Jack and Jill o’lanterns
A few tips for carving the perfect pumpkin
Special to Official Kids Mag
Toothy grins and a mesmerizing orange glow help make jack-o’-lanterns captivating sights come Halloween. Pumpkin carving is an autumn tradition and runs the gamut of simple designs to more intricate artwork worthy of any medium. Although anyone can grab a pumpkin and get started, when done correctly, jack-o’-lantern designs can last for several days.
• Start with a fresh pumpkin. Look for pumpkins that have a thick, green stem. These usually are fresh and haven’t been handled much. A thick stem also may indicate fleshier pumpkin walls that can be carved more easily. Avoid pumpkins that are soft or full of blemishes, or those that have dried, shriveled stems.
• Cut a hole in the back. Rather than impeding the structural integrity of the pumpkin by cutting off the top and the stem for interior access, cut a hole in the back of the pumpkin. This will still make it easy to reach inside and clean out the pumpkin.
• Scoop out the pulp and seeds. Be sure to thoroughly clean the inside of the pumpkin. Leaving the pulpy, stringy matter and seeds inside can cause the pumpkin to rot that much faster and produce a foul odor. Scoopers, spoons and even hand shovels can help.
• Keep it cool. Heat can adversely affect carved pumpkins, so work in a cool area and store the pumpkin in a cold garage or refrigerator if you need a few extra days before displaying it. Also, carving experts suggest using an electric light inside rather than a candle; by using a candle, you’re essentially cooking the pumpkin from the inside.
• Work in your lap. When carving