Archive for Category: Kids in the Kitchen

rainbow

Kids in the Kitchen: Tasting a Rainbow

Rainbow Jell-O Jars Ingredients: • 6 small boxes of Jell-O® in many flavors and colors • 2 cups of sour cream or Greek yogurt • Boiling water and cold water • Whipped cream • Colored sprinkles • 12 4-ounce wide mouth jelly jars or other clear glass container Directions:...

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butterfly

Kids in the Kitchen: Making a Pretzel Butterfly

Celebrate your home planet with these fun and easy-to-make goodies! Kids, are you ready to eat dirt (pudding)? How about crunching on a birds nest? Or maybe swallowing a butterfly? We’ve got some things to keep you busy in the kitchen, making some easy, “down-to-earth” recipes! Pretzel Butterflies Ingredients • 2 cups...

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Kids in the Kitchen: Healthy Valentine’s Hearts

The month of February has a lot to do with hearts, and not just for Valentines Day. February is Healthy Heart month, and Official Kids Mag wants to celebrate you taking good care of your heart.  The American Heart Association has a cool chart you can use to make sure...

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popcorn

Let’s Eat! National Popcorn Day is January 19!

National Popcorn Day is celebrated in January, although its exact date is a matter of debate. Various sources report it as January 19; others claim it takes place on whatever day the “big game” falls on.  Everybody loves popcorn — the granddaddy of all snack foods. Discovered in the...

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quiche

Kids in the Kitchen: Young Chefs Academy

It’s not every Saturday Official Kids Mag gets to crash a cooking party and watch more than 20 kids making Quiche Lorraine, broccoli cheddar soup, apple cider with homemade whipped cream and chocolate chip cookies, but we did. And we had some great fun doing it! Young Chefs Academy®...

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pecan pie

Kids in the Kitchen: Pecan Pie and Maple Toffee

Chef Brigham Cook from Cooks Culinary had another great class at the Jones Center teaching kids about International desserts.  Official Kids Mag was in the kitchen while the kids made Canadian Maple Toffee for Canada and Texas State Fair Award-Winning Chocolate Pecan Pie for the United States.  Official Kids...

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ice cream

Kids in the Kitchen: Ice Cream Science

Hey kids! Here’s a simple recipe you can follow right at home to make your own ice cream, and do a science experiment at the same time! Ice cream in a plastic bag is made by lowering the freezing point of ice, so the ice can freeze the ingredients....

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