Rainbow Jell-O Jars Ingredients: • 6 small boxes of Jell-O® in many flavors and colors • 2 cups of sour cream or Greek yogurt • Boiling water and cold water • Whipped cream • Colored sprinkles • 12 4-ounce wide mouth jelly jars or other clear glass container Directions:...
Chef Brigham Cook from Cooks Culinary had another great class at the Jones Center teaching kids about International desserts. Official Kids Mag was in the kitchen while the kids made Canadian Maple Toffee for Canada and Texas State Fair Award-Winning Chocolate Pecan Pie for the United States. Official Kids...
Hey kids! Here’s a simple recipe you can follow right at home to make your own ice cream, and do a science experiment at the same time! Ice cream in a plastic bag is made by lowering the freezing point of ice, so the ice can freeze the ingredients....
By Renee Durham | OfficialKidsMag.com Cooking is serious business for the Junior Chef Academy at The Jones Center. These kids are learning culinary skills from Executive Chef Brigham Cook from Cook’s Culinary Academy. Chef Cook and his wife team up to make kitchen learning delicious AND fun. Official Kids...
Hey kids! Don’t head back to school with the same old treats and snacks. Get your adult to jazz up snack time with one of these tasty treats.
Looking for some easy-to-make recipes you can whip up in the kitchen with your adult? Sure you are. Try out these healthy and fun recipes to try any time you need a little energy to get you through the day or, for a quick after school snack.