“Squash” comes from the Narragansett Native American word askutasquash, which means “eaten raw or uncooked.” Squashes are one of the oldest known crops–10,000 years by some estimates of sites in
Here are some fun snacks you can make using the best fruit of fall… apples! Apple chips Ingredients • 2 Golden Delicious apples, cored and thinly sliced • 1
In this month’s kids in the kitchen feature, we are teaching you how to make some traditional hispanic dishes using tasty ingredients in honor of National Hispanic Heritage Month. Here
Rainbow Jell-O Jars Ingredients: • 6 small boxes of Jell-O® in many flavors and colors • 2 cups of sour cream or Greek yogurt • Boiling water and cold water
It’s not every Saturday Official Kids Mag gets to crash a cooking party and watch more than 20 kids making Quiche Lorraine, broccoli cheddar soup, apple cider with homemade whipped
Hey kids! Here’s a simple recipe you can follow right at home to make your own ice cream, and do a science experiment at the same time! Ice cream in
No bully biscuits for kids in the kitchen, only kindness peanut butter cookies! A kitchen is a busy place in any house. You can test this by putting a piece
By Renee Durham | OfficialKidsMag.com Cooking is serious business for the Junior Chef Academy at The Jones Center. These kids are learning culinary skills from Executive Chef Brigham Cook from
